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Seven Kitchens

Stirling, plated.

From a signature tasting room to a saltire-blue lounge and a late ceilidh supper club, dining at the Wallace resort is its own reason to linger at the gateway to the Highlands.

Great gaming deserves great tables. Seven restaurants and bars wrap the casino floor at the Wallace, so an evening can move from a hand of blackjack to a tasting menu, from the roulette wheel to a dram by the fire, without ever leaving the building. Break between sessions for dinner, or let the late supper club carry the night on.

01

The Ochil Room

The signature dining room — a tasting menu of Scottish produce and precision, facing the hills.
Fine dining
02

Bannock & Bone

A Stirling chophouse of dry-aged beef, oak smoke and a deep whisky cellar.
Grill · Whisky
03

The Forth Kitchen

A riverside brasserie of Scottish seafood and small plates, open late.
Seafood · Late
04

The Saltire Lounge

A blue-and-gold cocktail bar beneath the castle crag — the best seat in the old town.
Cocktails
05

The Esplanade

An all-day brasserie off the casino floor — long lunches, quick suppers, crag views.
All-day
06

Midnight Ceilidh

A late supper club with a small stage and a fiddle, running past the last hand.
Supper club · Live

Every kitchen keeps casino hours — late tables, a saltire-blue lounge that stays open past the last hand, and room service that reaches every suite. Dining at the Wallace is part of the play, not an interruption to it. Reserve a table when you book your stay, and the concierge will thread it between your sessions on the casino floor.

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